In this class, students will learn how to create their own kombucha, beet / fruit kvass, probiotic soda, and Jun (a honey based ferment) using locally foraged or easy to acquire ingredients. Students will also take home a kombucha scoby and probiotic sodas they made during the class. Topics like food safety and troubleshooting these ferments will be covered alongside the basic principles of crafting a fermented drink.

Materials: All materials will be provided through the material fee.