Hot Sauce Crafting
Make and take 2 bottles of hot sauce using 2 different methods , salt cap method and brine based method for fermenting with peppers. Learn troubleshooting techniques to deal with surface growth when fermenting. Sample several types of finished fermented hot sauce during the class.
Materials: All materials will be provided through the material fee.
Course Description:
Date ——————————— September 28, 2025
Time ——————————-- 1 pm - 4pm
Location ————————— Oak Ridg
1924 East 1600 Road
Lawrence, KS 66044
Age ——————————— 12+
Class Size ————————- 12
Skill ——————————-- Beginner
Tuition —————————- $40-60
Material Fee ———————- $12; please bring at time of class